Thursday, September 2. 2010

Tostada For Lunch!

Fresh crisp tortilla, home-made guacamole, bean sprouts, tomato and cheese... lunch is ready in Mexico? South-west US? No, homecooking at its best in Southern New Jersey. Contributed by Mr. George Preslock.

Posted by

William Pomales

in New Jersey at 09:11 | Comments (0) | Trackbacks (0)

Saturday, August 28. 2010

Pig Roasting Puertorican-style at Yauco, PR

Pig roasting puertorican-style. Using the word "crunchy" to describe the texture of the skin after the appropriate safron and slow-cooking treatment is an understatement. You have to taste it to beleive it!. Contributed by Mr. Moises Feliciano.

Posted by

William Pomales

in Puerto Rico at 16:41 | Comments (0) | Trackbacks (0)

Monday, August 23. 2010

Homecooking and more at Juana Diaz, Puerto Rico

These are some of the treats that my daughter received while visiting in Puerto Rico: Cream of wheat and cheese, flan and other local pastries, corn flour rolls ("sorullitos"), "guanimos" (boiled wheat flour), "guanimos" with cod fish and avocado, and finally yellow muffins. MMMMmmmm... mouth watering, diet-breaking, for the non-diabetic temptations. Bad girl! Contributed by Miss. Gloribeth Reyes-Torres.

Posted by

William Pomales

in Puerto Rico at 00:56 | Comments (0) | Trackbacks (0)

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